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Everest - EOMV-72-W-35-T, Commercial 73" Vertical Open Air Displ
$1101
Everest - EOMV-72-W-35-T, Commercial 73" Vertical Open Air Displ
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Item specifics
Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ... New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details.
Everest - EOMV-72-W-35-T, Commercial 73" Vertical Open Air Displ
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Exclusively created for Franco Manca, the new no.8 pizza creates the perfect combination of sweet, sour and spicy with stilton, ‘nduja, honey and spinach and is inspired by the colours of the Italian flag.
Most famously, he was also responsible for bringing ‘nduja to the UK, which he features on our new no. 8.
Our dough is made fresh on site, our specials change daily and our prices start at just £5.95. Vegan & gluten free options are also available.
We are not taking bookings, please just turn up and our team will seat you as soon as possible. Please check your local pizzeria page for opening hours.
Our gift cards are now available to buy online, and can be redeemed in any of our pizzeria. Choose between a card sent in the post or via email.
Our pizzerias have featured artwork by our friend, the late, great Enzo Apicella (1922 -2018) since we opened in Brixton Market in 2008. To honour Enzo’s legacy, we have also launched a limited edition range of T-shirts.
You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.
Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca,
you support people working close to the land. Small farms = Big taste
It’s good to know where the things
on your plate come from.
